Pouch Potatoes Italiano

Total Time
50mins
Prep
15 mins
Cook
35 mins

This dish is way too easy for the impression it makes!

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Ingredients

Nutrition
  • 1 13 lbs potatoes, cut into 1/2-inch cubes
  • 4 smoked turkey sausage, sliced 1/4-inch thick
  • 1 cup fresh broccoli florets or 1 cup frozen broccoli florets
  • 1 cup prepared marinara sauce

Directions

  1. Cut 4 sheets, 12 inches square, of heavy duty aluminum foil.
  2. Heat oven to 450 degrees F.
  3. In bowl, mix all ingredients; divide equally among foil sheets (about 1 1/2 cups each), placing mixture on right halves of foil squares.
  4. To seal each pouch, fold left side of foil over mixture.
  5. Fold in right edge 1/2 inch; fold again.
  6. Fold top and bottom edges the same way, leaving room for heat to circulate inside pouch.
  7. Place on baking sheet in center of oven 35 minutes.
  8. To open pouches, with scissors, cut a cross in the top of each, then pull back points, being careful as steam is released.
Most Helpful

5 5

This is so much better than I expected, I thought it would be good but it's terrific. I used a chicken breast in place of sausage and it came out fork cutting tender. Another surprise was how very good the marinara was with the broccoli. I used tiny Yukon Gold potato's in place of slices just because I had them. It was very east and totally delicious. Thank you so Mirj.

5 5

This recipe was so easy yet turned out delicious! I used carrots instead of broccoli which added a nice sweetness to the savory mix. I like how the high temperature and open end of the foil pouches produces some nicely roasted bits throughout.