Another winner, Art. I used both yellow squash and zucchini, skipped the salt, and upped the garlic. Poured a little melted cheese sauce over the final product. What a treat.
Tasty recipe, thanks for sharing. Careful not to burn or consider using cooking spray or oil in the pouch.
The aroma of these cooking on the grill was absolutely divine! I loved the combination of cinnamon and cumin on the potatoes! YUM! I think I will leave out the vinegar next time (personal preference), but I will certainly make these very tasty potatoes again! Thanks for a great recipe! -CG
This was wonderful, great flavour and easy to make, like miller I left out the salat and added more garlic. Excellent!! thanks.