Potted Tuna

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Total Time
10mins
Prep
10 mins
Cook
0 mins

750 Best Appetizers Makes ¾ cup – serve on crostini or crackers

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Ingredients

Nutrition

Directions

  1. In food processor, process butter, lemon zest and juice, oregano, garlic, chile pepper and pepper until smooth.
  2. Add tuna and pulse just to blend.
  3. Transfer to a serving bowl. Cover and refrigerate for at least 2 hours.