Prep 10 mins
Cook 0 mins
750 Best Appetizers Makes ¾ cup – serve on crostini or crackers
Make and share this Potted Tuna recipe from Food.com.
- In food processor, process butter, lemon zest and juice, oregano, garlic, chile pepper and pepper until smooth.
- Add tuna and pulse just to blend.
- Transfer to a serving bowl. Cover and refrigerate for at least 2 hours.