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750 Best Appetizers Makes ¾ cup – serve on crostini or crackers
Make and share this Potted Tuna recipe from Food.com.
- In food processor, process butter, lemon zest and juice, oregano, garlic, chile pepper and pepper until smooth.
- Add tuna and pulse just to blend.
- Transfer to a serving bowl. Cover and refrigerate for at least 2 hours.