Potted Stilton

"An easy no-fuss recipe serves as an elegant appeatizer, a delicious snack or fast and funky party food."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
22mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mash the butter and Stilton together with a fork.
  • Add the port and peppercorns and mash until thoroughly combined.
  • Season with black pepper and a touch of salt.
  • Spoon into 4 ramekins and push down to create a smooth surface.
  • Push a parsley leaf into the top of each one and then cover with clarified butter. Refrigerate until ready to use.
  • Remove the pots from the fridge and leave for 20 minutes to reach room temperature. Serve with the toasted bread and mixed leaves.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I too made a small batch--now I have to make it again and in a larger quantity! A wonderful mix of flavors. Thanks, Rose.
     
  2. I made up one serving of this and it is delicious! The Stilton and Port are made for one another. I had it made and in the fridge, 'ripening' in 5 minutes. DH and I enjoyed it as a late night snack.
     
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes