Potted Stilton

READY IN: 22mins
Recipe by English_Rose

An easy no-fuss recipe serves as an elegant appeatizer, a delicious snack or fast and funky party food.

Top Review by Chef Kate

I too made a small batch--now I have to make it again and in a larger quantity! A wonderful mix of flavors. Thanks, Rose.

Ingredients Nutrition


  1. Mash the butter and Stilton together with a fork.
  2. Add the port and peppercorns and mash until thoroughly combined.
  3. Season with black pepper and a touch of salt.
  4. Spoon into 4 ramekins and push down to create a smooth surface.
  5. Push a parsley leaf into the top of each one and then cover with clarified butter. Refrigerate until ready to use.
  6. Remove the pots from the fridge and leave for 20 minutes to reach room temperature. Serve with the toasted bread and mixed leaves.

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