Potted Stilton

READY IN: 2hrs 10mins
Recipe by Amanda in Aberdeen

A must for blue-cheese fiends. A traditional farmhouse recipe from The British Isles by Sue Ashworth. Will keep up to 2 weeks if wrapped and refrigerated.

Top Review by Chef Shadows

Excellent!! Took me some time to convert to US measurments but was worth it.

Ingredients Nutrition


  1. Place butter into a mixing bowl and beat until soft.
  2. Add Stilton cheese and beat with butter until creamy (not smooth).
  3. Work breadcrumbs into mixture and add port until combined.
  4. Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate.
  5. Allow Stilton to reach room temperature before serving.
  6. Serve with crackers or fresh crusty bread.

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