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Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A must for blue-cheese fiends. A traditional farmhouse recipe from The British Isles by Sue Ashworth. Will keep up to 2 weeks if wrapped and refrigerated.

Ingredients Nutrition

Directions

  1. Place butter into a mixing bowl and beat until soft.
  2. Add Stilton cheese and beat with butter until creamy (not smooth).
  3. Work breadcrumbs into mixture and add port until combined.
  4. Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate.
  5. Allow Stilton to reach room temperature before serving.
  6. Serve with crackers or fresh crusty bread.
Most Helpful

5 5

Excellent!! Took me some time to convert to US measurments but was worth it.