Potted Salmon (Gluten-Free) Appetizer.
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 350 g cooked salmon steaks, skin and any bones removed
- 150 g butter, softened (gluten and dairy-free as required) or 100 g margarine (gluten and dairy-free as required)
- 1 large lemon, zest and juice
- 2 teaspoons fresh dill, chopped (one teaspoon be used for garnish)
- salt and pepper, to taste
directions
- Flake the cooked salmon into your food processor bowl- be sure to remove the skin and any bones.
- Add the softened butter, lemon juice and zest, 1 teaspoon of the chopped dill, salt and pepper. Process until smooth.
- Transfer the mix to small ramekins, pots or small dishes.Sprinkle over the remaining 1 teaspoon of dill as garnish.
- Serve with gluten-free crackers or raw vegetables.
- Recipe makes approx 480 grams.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free