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    You are in: Home / Recipes / Potted Hough Delicious Starter for a Haggis Supper Recipe
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    Potted Hough Delicious Starter for a Haggis Supper

    Average Rating:

    1 Total Reviews

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    • on January 23, 2011

      i don't think it would be fair of me to give this a rating since i made so many changes, but we definitely enjoyed this. i served it as an appie for my burns night supper. i used all beef shank, and used mixed pickling spice in place of the seasonings. i also did this in stages, boiling the beef one day and allowing it to cool overnight. i was able to skim off a lot of fat that way. i shredded the beef in the food processor and returned it to the broth, which was plenty concentrated enough to gelatinize when chilled and hold it all together. as suggested, it was served with oatcakes and jalapeno mustard, which gave a nice kick. today we had some of the leftover hough sliced into a sandwich and spread with the mustard. yum!

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    Nutritional Facts for Potted Hough Delicious Starter for a Haggis Supper

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 59.4
     
    Calories from Fat 36
    61%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 591.3 mg
    24%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    shin beef

    allspice berries

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