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    You are in: Home / Recipes / Potted Ham Recipe
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    Potted Ham

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tiomarrano's Note:

    My brother found this recipe in an old cookbook published in the 1920’s I think this originally came from a turn of the century cookbook that was reprinted in the ‘20’s.Potted ham is a good way to use up leftovers from any ham. Smoked ham works particularly well. The recipe can be doubled or reduced as necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice ham into cubes removing rind, gristle and excess fat.
    2. 2
      In food processor, rough grind the ham, if necessary, some at a time, so processor doesn't bog down. Transfer ground meat to a bowl.
    3. 3
      When ham is ground, put it back into the food processor grinding bowl and add the mayonnaise and spices.
    4. 4
      Turn on processor and homogenize until all ingredients are finely chopped and to the consistency of a smooth paste.
    5. 5
      Serve spread on bread for sandwich, on crackers or toast points for hors d'oeuvres.

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    Nutritional Facts for Potted Ham

    Serving Size: 1 (160 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 146
    76%
    Total Fat 16.2 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.2 mg
    4%
    Sodium 334.5 mg
    13%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.1 g
    12%
    Protein 0.8 g
    1%

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