Potted Elk Roast
- Ready In:
- 8hrs 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
directions
- Melt butter in heavy skillet over medium heat.
- Brown meat on four sides.
- Remove meat from skillet and place in a large slow cooker.
- Add remaining ingredients, except flour.
- Cook on low for 8 hours or until meat falls apart with a fork.
- Remove meat and vegetables to serving platter.
- Keep warm.
- Blend flour into 1 cup broth.
- Place in saucepan with remaining broth and bring to boil.
- Cook, stirring constantly, for 2-3 minutes, or until thick.
- Serve with sliced meat and vegetables.
- Serves 4-6.
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RECIPE SUBMITTED BY
Iowahorse
United States