Potted Cheese Spread With Crackers

Total Time
20mins
Prep 20 mins
Cook 0 mins

This mixture of tangy cheddar, Port wine, and Dijon mustard combine to make a terrific spread to nibble on while dinner is cooking.

Ingredients Nutrition

Directions

  1. Combine cheese, Port, butter, mustard, and pepper in processor. Blend until mixture is smooth, scraping down sides of bowl occasionally. Add onions, using on/off turns, process until blended. Transfer spread to a small bowl or crock. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.).
  2. Place bowl of spread on a platter. Surround with crackers and serve.

Reviews

(1)
Most Helpful

Looks yummy! Can't wait to try.

KathyP53 May 16, 2006

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