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    You are in: Home / Recipes / Potted Cheddar Cheese Spread Recipe
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    Potted Cheddar Cheese Spread

    Potted Cheddar Cheese Spread. Photo by Debbie R.

    1/1 Photo of Potted Cheddar Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Dib's's Note:

    Excellent on crackers, sandwiches or apples.

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    Units: US | Metric


    1. 1
      In a large bowl combine the cheese and beer.
    2. 2
      Give it a good stir and let stand for 30 minutes.
    3. 3
      Blend in the remaining ingredients-mix very well.
    4. 4
      Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.

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    Ratings & Reviews:

    • on August 23, 2002


      Thanks for this one Diana. I loved the beer-cheese flavor combination. The seasonings are perfect and I would not change a thing. I put these in 1 c. freezer containers and can take them out and use when ready. I spread this on crackers for my lunch. Wonderful.

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    • on December 09, 2013


      I wasn't crazy about this when I made it and took it to a party--I liked the taste, but it seemed a bit watery. I froze the remainder and WOW!--after thawing it out it's a great consistency, the flavor is even more distinctive, and it's very, very spreadable! I will certainly make it again.

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    • on December 13, 2006



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    Nutritional Facts for Potted Cheddar Cheese Spread

    Serving Size: 1 (1137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.3
    Calories from Fat 509
    Total Fat 56.6 g
    Saturated Fat 35.9 g
    Cholesterol 172.9 mg
    Sodium 1013.7 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.1 g
    Sugars 1.1 g
    Protein 34.3 g

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