Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potted Cheddar Cheese Spread Recipe
    Lost? Site Map

    Potted Cheddar Cheese Spread

    Potted Cheddar Cheese Spread. Photo by Debbie R.

    1/1 Photo of Potted Cheddar Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Dib's's Note:

    Excellent on crackers, sandwiches or apples.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the cheese and beer.
    2. 2
      Give it a good stir and let stand for 30 minutes.
    3. 3
      Blend in the remaining ingredients-mix very well.
    4. 4
      Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on August 23, 2002

      55

      Thanks for this one Diana. I loved the beer-cheese flavor combination. The seasonings are perfect and I would not change a thing. I put these in 1 c. freezer containers and can take them out and use when ready. I spread this on crackers for my lunch. Wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2013

      55

      I wasn't crazy about this when I made it and took it to a party--I liked the taste, but it seemed a bit watery. I froze the remainder and WOW!--after thawing it out it's a great consistency, the flavor is even more distinctive, and it's very, very spreadable! I will certainly make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2006

      45

      Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potted Cheddar Cheese Spread

    Serving Size: 1 (1137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.3
     
    Calories from Fat 509
    74%
    Total Fat 56.6 g
    87%
    Saturated Fat 35.9 g
    179%
    Cholesterol 172.9 mg
    57%
    Sodium 1013.7 mg
    42%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 34.3 g
    68%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites