Potted Cheddar Cheese Spread

READY IN: 40mins
Recipe by Diana Adcock

Excellent on crackers, sandwiches or apples.

Top Review by Gail Blue Eyes

Thanks for this one Diana. I loved the beer-cheese flavor combination. The seasonings are perfect and I would not change a thing. I put these in 1 c. freezer containers and can take them out and use when ready. I spread this on crackers for my lunch. Wonderful.

Ingredients Nutrition


  1. In a large bowl combine the cheese and beer.
  2. Give it a good stir and let stand for 30 minutes.
  3. Blend in the remaining ingredients-mix very well.
  4. Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.

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