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Category: 18TH CENTURY . The refrigeration of the 18th century was indeed crude, but worked well . Root cellars and chilling rooms ( often spring houses ) were used to keep things cool. The following recipe is authentic to the times , but today the product should be kept in the fridge for safety sake. SOURCE ORIGINAL SCOTTISH RECIPES
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 2
The following items or measurements are not included: