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    You are in: Home / Recipes / Pottage Du Fromage Recipe
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    Pottage Du Fromage

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    amberleemay's Note:

    This vegan recipe translates to "Cheese Soup." It reminds me of the broccoli cheese soup from Panera Bread.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Steam fresh chopped broccoli until al dente. Set aside.
    2. 2
      Put half of the water (1.75 cups) in blender. Add cashews, salt, nutritional yeast, onion powder, garlic powder, dill and pimientos. Blend on high until creamy. Pour into large pot. Add remaining 1.75 cups of water to pot.
    3. 3
      After the soup base is in the pan, add steamed broccoli and shredded carrots. Cook over medium heat stirring constantly until slightly thickened and broccoli is tender.

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    Nutritional Facts for Pottage Du Fromage

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.7
     
    Calories from Fat 77
    50%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 770.6 mg
    32%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.7 g
    10%
    Protein 7.7 g
    15%

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