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    You are in: Home / Recipes / Potsie's White Trash Dirty Martini Recipe
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    Potsie's White Trash Dirty Martini

    Potsie's White Trash Dirty Martini. Photo by Rinshinomori

    1/4 Photos of Potsie's White Trash Dirty Martini

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    3 mins

    1 min

    Pot Scrubber's Note:

    What makes a classy martini become white trash? A pickled pod of okra instead of an olive, of course. I came up with this 10 years ago when I was out of olives and then noticed a jar of pickled okra in the fridge. A local bar that I frequent began making them for me and now it's very popular there.

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    Units: US | Metric

    • 2 ounces premium vodka (I like Grey Goose)
    • 1/4 ounce vermouth
    • 1/2 teaspoon brine (juice from the pickled okra jar)
    • 1 pickled okra, pod


    1. 1
      For best results and taste keep vodka in the freezer.
    2. 2
      Pour 1/4 oz of vermouth into a frozen martini glass and swirl it around til the inside of the glass has been coated. Discard vermouth.
    3. 3
      Combine vodka and brine in a cold shaker glass with ice and shake vigorously.
    4. 4
      Strain into the cold martini glass swirled with vermouth.
    5. 5
      Place pickled okra pod into glass.
    6. 6
      Don't forget to eat the drunken okra pod after you have finished the drink!
    7. 7
      Repeat steps 2-6 as often as needed.

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    Ratings & Reviews:

    • on August 31, 2011


      A Wednesday without a martini is like a day without... well, a martini. But I was out of olives, and didn't know what to do. After all, when a martini doesn't have a garnish it's really just a shot of chilled vodka (I skip the Vermouth). But you, Potscrubber, just saved me. I canned pickled okra last fall and needed to use it up. This is perfect, and delish!!! I think I love you.

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    • on November 20, 2008


      Surfing through for an original martini blend this one caught my eye and that of my Son-in-law. We had the fixing and they were a big hit.

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    • on September 21, 2008


      This recipe was right on time. I just had to try it. On my last visit to the liquor store, they had home canned Spicy Pickled Okra on the counter by the checkout. I asked my buddy that works there all about it, and he said that several customers had requested it. It is home canned from homegrown Okra, by a lady that lives here in the Florida Panhandle area bout 15 miles south of the AL line. I bought a jar for the next time we have Bloody Mary's, but when I saw this recipe, just had to try it. What a great Martini, the spicy okra gave it some zip, but wasn't overpowering. I will be making these on a regular basis. Thanks for sharing this recipe!!!!

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    Read All Reviews (8)


    Nutritional Facts for Potsie's White Trash Dirty Martini

    Serving Size: 1 (60 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.6 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:



    pickled okra

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