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Showing 1-4 of 4
on July 23, 2012
I made this sandwich last week, and due to glitches in the site, I have been trying to review it since then. Now on with the review, I've been making balony sandwiches for a long time( longer than I care to admit) and have never made them with sliced onion. And I have to tell you this sandwich is " True Redneck Comfort Food ",the only thing missing is an RC Cola. Thanks for posting and, " Keep Smiling :) "people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 25, 2012
Potsy, we had the same sandwich when I was a kid long ago. Mom fried the boloney with some onions, then added some ketchup, and let it all get warm. We probably had it on Wonder bread! No tomato though. Cheap meal! And no chips, not sure they even had chips back then! This brought to mind: when the cheap donuts( that came in the long box) got stale, Mom would split them in half across and saute them in butter. Good times!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 11, 2013
This is how I made fried bolony. I never tried it with the tomato. Also the onions need to be nice and grilled to give it a nice flavor.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Shadows
on July 23, 2012
What directions? When I make these ,and I have been for over 50 years, I fry the balogna on medium high heat in butter, worchetershire sauce, and tabasco sauce until browned and the edges start to curl up, then I proceed to assemble the sandwich .
My rating is based in the lack of directions.
I also forgot to mention the chips you have on the side in the photo would have been on the sandwich.
Serving Size: 1 (99 g)
Servings Per Recipe: 1
The following items or measurements are not included: