Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potsie's Famous Fried Bolony Sandwich Recipe
    Lost? Site Map

    Potsie's Famous Fried Bolony Sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on July 23, 2012

      I made this sandwich last week, and due to glitches in the site, I have been trying to review it since then. Now on with the review, I've been making balony sandwiches for a long time( longer than I care to admit) and have never made them with sliced onion. And I have to tell you this sandwich is " True Redneck Comfort Food ",the only thing missing is an RC Cola. Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012

      Potsy, we had the same sandwich when I was a kid long ago. Mom fried the boloney with some onions, then added some ketchup, and let it all get warm. We probably had it on Wonder bread! No tomato though. Cheap meal! And no chips, not sure they even had chips back then! This brought to mind: when the cheap donuts( that came in the long box) got stale, Mom would split them in half across and saute them in butter. Good times!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2013

      This is how I made fried bolony. I never tried it with the tomato. Also the onions need to be nice and grilled to give it a nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      What directions? When I make these ,and I have been for over 50 years, I fry the balogna on medium high heat in butter, worchetershire sauce, and tabasco sauce until browned and the edges start to curl up, then I proceed to assemble the sandwich .

      My rating is based in the lack of directions.
      I also forgot to mention the chips you have on the side in the photo would have been on the sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Potsie's Famous Fried Bolony Sandwich

    Serving Size: 1 (99 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.2
     
    Calories from Fat 20
    13%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 427.3 mg
    17%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.4 g
    13%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites