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    You are in: Home / Recipes / Pots of Gold Recipe
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    Pots of Gold

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Elizabeth@'s Note:

    It is gold!!! :)

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    • 1 (18 ounce) package refrigerated sugar cookie dough
    • 1/4 cup unsweetened cocoa powder
    • prepared white frosting
    • green and black food coloring
    • yellow miniature candy covered plain chocolate candies

    Directions:

    1. 1
      Preheat oven to 350*F. Remove dough from wrapper; place in large bowl. Add cocoa powder; beat until well blended.
    2. 2
      Roll dough on lightly floured surface to 1/8-inch thickness. Cut out pots with 4-inch cookie cutter.
    3. 3
      Place cookies 2 inches apart on ungreased baking sheets. Bake about 6 minutes or until firm. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.
    4. 4
      Spoon 2/3 of frosting into small bowl; tint with green food coloring. Spoon remaning 1/3 of frosting into small bowl; tint with black food coloring. Frost bottom of pot in green; top of pot in black. Arrange yellow candies over black frosting to resemble gold.
    5. 5
      Makes about 21/2 dozen cookies.

    Ratings & Reviews:

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    Nutritional Facts for Pots of Gold

    Serving Size: 1 (17 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 75.8
     
    Calories from Fat 32
    42%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.9 mg
    1%
    Sodium 71.9 mg
    2%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.6 g
    14%
    Protein 0.8 g
    1%

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