Recipe by Elizabeth

It is gold!!! :)

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 14 cup unsweetened cocoa powder
  • prepared white frosting
  • green and black food coloring
  • yellow miniature candy covered plain chocolate candies


  1. Preheat oven to 350*F. Remove dough from wrapper; place in large bowl. Add cocoa powder; beat until well blended.
  2. Roll dough on lightly floured surface to 1/8-inch thickness. Cut out pots with 4-inch cookie cutter.
  3. Place cookies 2 inches apart on ungreased baking sheets. Bake about 6 minutes or until firm. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.
  4. Spoon 2/3 of frosting into small bowl; tint with green food coloring. Spoon remaning 1/3 of frosting into small bowl; tint with black food coloring. Frost bottom of pot in green; top of pot in black. Arrange yellow candies over black frosting to resemble gold.
  5. Makes about 21/2 dozen cookies.

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