Prep 5 mins
Cook 0 mins
A delicious and simple dessert- made better by the fact that it's non-dairy. I serve it in ramekins with a dusting of white sugar and a sliced strawberry for garnish. Be forwarned: this stuff is REALLY rich!
- Heat soy milk to boiling in microwave or on stovetop.
- In a blender or food processor, combine remaining ingredients. Pour in hot soy milk and blend until smooth, 1 or 2 minutes.
- Pour into 4 large ramekins (or 6 small ones) and refrigerate for at least 3 hours before serving.