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    You are in: Home / Recipes / Pots De Creme Au Chocolat Recipe
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    Pots De Creme Au Chocolat

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cristi Hinten's Note:

    Betty Crocker recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Heat chocolate chips and half and half over medium heat, stirring constantly until chocolate is melted and mixture is smooth; cool slightly. Beat eggs, sugar and salt; gradually stir into chocolate mixture.
    2. 2
      Pour into 8 ungreased ovenproof pots de creme cups or 8 ungreased custard cups. Place cups in a rectangular pan. Pour boiling water into pan to within 1/2 inch of tops of cups. Bake 20 minutes. Remove cups from water; cool slightly. Cover with plastic wrap and refrigerate at least 4 hours but no longer than 24 hours.
    3. 3
      Beat whipping cream and powdered sugar in chilled small bowl until stiff. Top each serving with sweetened whipped cream. Garnish with chocolate mints if desired.

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    Nutritional Facts for Pots De Creme Au Chocolat

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 218
    63%
    Total Fat 24.2 g
    37%
    Saturated Fat 14.1 g
    70%
    Cholesterol 135.7 mg
    45%
    Sodium 142.1 mg
    5%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 24.5 g
    98%
    Protein 6.5 g
    13%

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