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    You are in: Home / Recipes / Pots De Creme Recipe
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    Pots De Creme

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 4 mins

    8 hrs

    4 mins

    CHEF GRPA's Note:

    Looking for an easy recipe to make for your sweetheart? Served in pretty, stemmed glasses, this chocolaty custard is sure to set the mood for a special evening.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160*F. and coats the back of a metal spoon.
    2. 2
      Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. Garnish with whipped cream if desired.
    3. 3
      Note: Whoops! This is sooo rich. A little bit goes a long way. So rich, like fudge on a spoon, I get a spoon full out once a day: ) If the egg cooks, just push through a seive, or strainer.
    4. 4
      This is heavenly. The first time I made it, I used the thermometer but by the time it got to 160 it curdled. The next time, I didn't use the thermometer and used the spoon. Don't let it boil, is the key. Oh yeah, deboogie the egg first!

    Ratings & Reviews:

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    Nutritional Facts for Pots De Creme

    Serving Size: 1 (85 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 136
    55%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 50.6 mg
    16%
    Sodium 63.9 mg
    2%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 23.5 g
    94%
    Protein 3.7 g
    7%

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