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I wanted to take something to church today for a potluck and hadn't planned ahead. I looked around my kitchen and saw beef top ramen in the cupboard, burger in the freezer, and veggies in the drawer and this is what I came up with. I made it in the crock pot to be easy to transport and keep warm. There were no leftovers. You can even simplify it more by using canned mixed veggies, leftover steak, basicaly whatever you have available.
1/2 cup ...
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 12