Total Time
2hrs
Prep 10 mins
Cook 1 hr 50 mins

From Taste of Home. The sauce makes the bottom of the baking pan REALLY sticky and icky, so next time I'll cover the pan with foil before I put the ribs in. I didn't really find basting necessary because the sauce was so thick -- it coated the ribs on its own.

Ingredients Nutrition

Directions

  1. Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 9X13-inch baking pans.
  2. Cover tightly with foil and bake at 350 degrees for 1 1/4 hours or until meat is tender.
  3. Drain; remove racks and return ribs to pans.
  4. Combine remaining ingredients; pour over ribs.
  5. Return to oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
  6. Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.
Most Helpful

5 5

I have made this several times. Everytime it turns out perfect. I do not have a problem with the pan getting sticky. I will be making these this evening again. Hopefully will be able to post a picture later.