Total Time
22mins
Prep 10 mins
Cook 12 mins

This is really a great picnic salad, or something to have along grilled chicken or fish.

Ingredients Nutrition

Directions

  1. Cook spaghetti according to directions; rinse in cold water and drain.
  2. In a large bowl mix together spaghetti and vegetables.
  3. In a small bowl mix together all the remaining ingredients.
  4. Pour dressing over the spaghetti mixture.
  5. Toss to coat.
  6. Refrigerate overnight.
  7. Toss before serving.
Most Helpful

5 5

I thought the addition of poppy seeds and sesame seeds were a fun twist. I doubled both and thought they added visual appeal too. I used celery seeds and fresh garlic to lower the salt and fat free dressing. I also broke the pasta into fourths just to make it easier to spoon, but I think bow ties would be fun in this salad too. The whole after marinating over night is light & refreshing. A definite pleaser and twist on a pot luck standard.

5 5

Have made several times. Good easy and cheap.

5 5

Can't believe I forgot to review this, made this for a summer birthday party. It was easy and tasty, I did leave out the seeds since it was a kid's party. Thanks for sharing!