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    You are in: Home / Recipes / Potluck Pumpkin Pie Recipe
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    Potluck Pumpkin Pie

    Potluck Pumpkin Pie. Photo by Chef #1194351

    1/1 Photo of Potluck Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    LeBaker's Note:

    I love this so much, that I now make it instead of a "traditional" pumpkin pie! It is so easy to make, with the shortbread crust & pumpkin filling. My family loves this at the holidays for our get-togethers & when I take it to potlucks, with friends, I always have someone wanting the recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a bowl, combine 1/4 cup sugar and flour; cut in the butter until the mixture resembles coarse crumbs. Press into an ungreased 13 x 9 x 2 - inch baking pan.
    3. 3
      In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over crust.
    4. 4
      Bake for 15 minutes at 425 degrees.
    5. 5
      Reduce heat to 350 degrees; bake for 50-55 minutes or longer, until knife inserted in center comes out clean.
    6. 6
      Cool on a wire rack. Cover and refrigerate overnight. Cut into squares. Top with the whipped cream and sprinkle with the additional cinnamon, if desired.

    Ratings & Reviews:

    • on November 25, 2011


      Sooo good and easy to make! I made it for our Thanksgiving dessert and my family loved it, especially the shortbread crust. I used pureed butternut squash instead of pumpkin and mixed up some powdered milk because I didn't have evaporated milk, but it's just like real pumpkin pie. We're still enjoying it for breakfast, dessert, whatever!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2011


      This recipe was absolutely delicious! It is very easy to make since you don't have to make a pie crust. The taste is wonderful, just like pumpkin pie and not too sweet. Everyone loved it at the dinner I took it to and I was asked for the recipe. I don't think you'll be disappointed if you make this yummy pumpkin dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potluck Pumpkin Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 285.7
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 6.4 g
    Cholesterol 79.0 mg
    Sodium 277.3 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 0.8 g
    Sugars 24.1 g
    Protein 6.7 g

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