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    You are in: Home / Recipes / Potluck Pumpkin Pie Recipe
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    Potluck Pumpkin Pie

    Average Rating:

     2 Total Reviews

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    • on November 25, 2011

      Sooo good and easy to make! I made it for our Thanksgiving dessert and my family loved it, especially the shortbread crust. I used pureed butternut squash instead of pumpkin and mixed up some powdered milk because I didn't have evaporated milk, but it's just like real pumpkin pie. We're still enjoying it for breakfast, dessert, whatever!

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    • on November 13, 2011

      This recipe was absolutely delicious! It is very easy to make since you don't have to make a pie crust. The taste is wonderful, just like pumpkin pie and not too sweet. Everyone loved it at the dinner I took it to and I was asked for the recipe. I don't think you'll be disappointed if you make this yummy pumpkin dessert!

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    Nutritional Facts for Potluck Pumpkin Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 285.7
     
    Calories from Fat 99
    34%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 79.0 mg
    26%
    Sodium 277.3 mg
    11%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.1 g
    96%
    Protein 6.7 g
    13%
    Detailed Nutrition Values About Nutrition Info
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