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Sooo good and easy to make! I made it for our Thanksgiving dessert and my family loved it, especially the shortbread crust. I used pureed butternut squash instead of pumpkin and mixed up some powdered milk because I didn't have evaporated milk, but it's just like real pumpkin pie. We're still enjoying it for breakfast, dessert, whatever!

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Chef Supposition November 25, 2011

This recipe was absolutely delicious! It is very easy to make since you don't have to make a pie crust. The taste is wonderful, just like pumpkin pie and not too sweet. Everyone loved it at the dinner I took it to and I was asked for the recipe. I don't think you'll be disappointed if you make this yummy pumpkin dessert!

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cjlehwald November 13, 2011
Potluck Pumpkin Pie