Potluck Potatoes

"I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by *Parsley* photo by *Parsley*
photo by Chef TraceyMae photo by Chef TraceyMae
photo by Chef TraceyMae photo by Chef TraceyMae
Ready In:
1hr 10mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Mix all ingredients together.
  • Put mixture in a greased 13 x 9 pan.
  • Bake at 325 degrees Fahrenheit for 1 hour.

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Reviews

  1. Such a yummy side dish. Simple and good. Thanks for sharing, Lynn.
     
  2. I like this recipe because it doesn't have cornflakes, you don't have to peel potatoes, and it is so simple to make. I too used unsalted butter. I made it without onions once because one of the guests couldn't eat onions. This is great with ham--either baked ham or ham slices on the grill.
     
  3. Great tasting potato dish! I used unsalted butter & doubled the amount of onion! The cheese & sour cream were very nice with the hash browns & I'll definitely be making this again! Thanks for posting! [Tagged, made & reviewed in Please Review My Recipe]
     
  4. I made this with 1/2 c of butter and still felt that it could have been less, because the grease pooled on the top for me. I really liked the flavor and will make it again. I will probably use 1/4 c of butter and will cook the hash browns before I mix it together. I had frozen hash browns and the moisture made it a little bit mushier. I have no doubt that this will be delicious next time. I'll probably also cook it longer, because I like it when the cheese browns. Thanks for the recipe!
     
  5. This is great served along side a steak! Made just enough for seconds. I made it according to the recipe except added more onions and a dash of ground red pepper. It's a *Keeper* will make again and again. Thanks for sharing ~V
     
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