I like this recipe because it doesn't have cornflakes, you don't have to peel potatoes, and it is so simple to make. I too used unsalted butter. I made it without onions once because one of the guests couldn't eat onions. This is great with ham--either baked ham or ham slices on the grill.
Great tasting potato dish! I used unsalted butter & doubled the amount of onion! The cheese & sour cream were very nice with the hash browns & I'll definitely be making this again! Thanks for posting! [Tagged, made & reviewed in Please Review My Recipe]
I made this with 1/2 c of butter and still felt that it could have been less, because the grease pooled on the top for me. I really liked the flavor and will make it again. I will probably use 1/4 c of butter and will cook the hash browns before I mix it together. I had frozen hash browns and the moisture made it a little bit mushier. I have no doubt that this will be delicious next time. I'll probably also cook it longer, because I like it when the cheese browns. Thanks for the recipe!
This is great served along side a steak! Made just enough for seconds. I made it according to the recipe except added more onions and a dash of ground red pepper. It's a *Keeper* will make again and again. Thanks for sharing ~V
Yummy and easy! I added lots of extra onions for more flavor. I'm wondering if 1 cup of margarine is an error? 1 up of butter/margarine is 2 sticks. I only used 1/2 cup (1 stick) and it was plenty. There was still butter floating on top. 1 cup would be way too greasy. Great potluck recipe. Thanx !
The first time I made this, I left out an ingredient and it was good. Then I made it right and it was even better, creamier. My husband and son loved it! One change I made the second time was to reduce by half the amount of butter - the first time I made it the butter puddled on the plate - which may have been due to the missing ingredient. But I will certainly make it again - it was very easy.