Recipe by Lavender Lynn
I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time.
Top Review by grandorse
I like this recipe because it doesn't have cornflakes, you don't have to peel potatoes, and it is so simple to make. I too used unsalted butter. I made it without onions once because one of the guests couldn't eat onions. This is great with ham--either baked ham or ham slices on the grill.
- 1⁄2 cup margarine, melted
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 tablespoon onion, minced
- 2 cups cheddar cheese, grated
- 12 ounces sour cream
- 2 lbs hash browns