Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead - assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking. GOOD TO KNOW: Instead of a salty green bean casserole, try this low-sodium crowd-pleaser for brunch or dinner.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
  3. Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.