Total Time
30mins
Prep 11 mins
Cook 19 mins

I found this in the updated version of the "Taste of Home" cookbook. It was submitted by Erika Shupe of Mount Vernon, WA, who says: "Pasta salads are always well received at potlucks, but even if you're not serving a crowd, go ahead and make this anyway - the salad will keep in the refrigerator for a few days."

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Drain and rinse in cold water.
  3. In a large bowl, combine the pasta, broccoli, cauliflower, cheese, olives and tomatoes.
  4. In a small bowl, whisk the dressing ingredients.
  5. Pour over salad and toss to coat.
  6. Refrigerate until serving.