Potluck Pasta Salad

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originally from "Better Homes and Gardens" magazine

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  1. Cook pasta according to package directions except add crushed red pepper to the cooking water.
  2. Rinse with cool water and drain thoroughly.
  3. Cool pasta to room temperature. In a large mixing bowl combine pasta, sweet red pepper, yellow squash or zucchini, peas, olives, cheese, almonds, green onions and herb.
  4. Add dressing to pasta mixture. Toss gently to mix.
  5. Cover and chill for 2 hours or up to 24 hours.