Total Time
23mins
Prep 15 mins
Cook 8 mins

Need to whip up something to feed a crowd ?This comes together in 20 minutes, just need to chill it down for an hour before serving. It tastes wonderful and is so easy to make.

Ingredients Nutrition

Directions

  1. Bring a LARGE pot of water to a boil ( add 1 tsb olive oil, to help pasta not to stick togtther ).
  2. Add Rotini and cook for 8 mins until al dente,stirring frequently. Drain well.
  3. Put pasta in a large bowl.
  4. Stir in all the vegetables.
  5. Whisk the Italian dressing and the mayonnaise together and pour over the pasta and toss the salad making sure it is well coated with the dressing.
  6. Cover and chill for at least 1 hour.

Reviews

(2)
Most Helpful

This is great Pasta Salad. I just made a few minor changes. I didn't have any red onion, so instead I added some chives from my garden. Also along with the green pepper I added about 1/2 of each a yellow and a red bell pepper. I didn't have any cherry tomatoes, so I seeded and diced two nice, big tomatoes. My changes didn't seem to hurt the end result. The Salad was delicious! Thanks for posting this keeper.

LoveToBake67 June 30, 2010

This is my favorite "take-along" recipe! It's so fast and easy to make, and it is DELICIOUS! It makes a pretty large dish. If I'm making it for two, I cut the recipe in half. Otherwise, I make the whole thing, because people can't get enough of it at cookouts. Thanks!

ldhill2 July 14, 2007

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