Total Time
3hrs 20mins
Prep 3 hrs
Cook 20 mins

From TOH - posted for safekeeping.

Ingredients Nutrition

Directions

  1. In a mixing bowl, dissolve yeast and 1 tsp sugar in 1/2 cup water.
  2. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water to mixing bowl.
  3. Beat on medium for 3 minutes or until smooth.
  4. Stir in enough remaining flour to form a soft dough.
  5. Turn dough onto a floured surface and knead until smooth and elastic (about 6-8 minutes).
  6. Place in a greased bowl, turning once to grease top.
  7. Cover and put in a warm place to rise until doubled (about 1 1/2 hours).
  8. Punch down and divide into 27 pieces; shape into balls.
  9. Place 18 balls in a greased 13x9x2-inch baking pan.
  10. Place the remaining balls into a greased 9-inch square baking pan.
  11. Cover both pans and let rise until doubled (about 45 minutes).
  12. Bake at 375°F for 17-20 minutes or until golden brown.
  13. Cool on wire racks.

Reviews

(1)
Most Helpful

This is one of my go to recipes for dinner rolls...very good!

Grandma Deb May 29, 2010

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