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    You are in: Home / Recipes / Potluck Hot Ham and Swiss Sandwiches Recipe
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    Potluck Hot Ham and Swiss Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    pro home chef's Note:

    Mini ham and cheese sammies, dinner, night before, heat and go, and potluck perfect. Marination overnight is needed. Can decrease the butter to 1/2 cup or to taste. Got this off a blog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, mix butter, poppy seeds, onion, Worcestershire sauce & mustard, stir until blended and melted. Pour 1/2 of mixture into bottom of baking dish.
    2. 2
      Assemble sandwiches with ham and cheese slices. Arrange rolls in single layer in baking dish, spreading them around to soak up suace in pan. Pour rest of sauce over tops of sandwiches, cover dish and refrigeragte up to 24 hours for sauce to soak inches.
    3. 3
      Preheat oven in 350 degrees, bake rolls for 15-20 minutes, uncovered until rolls are lghtly browned and cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Potluck Hot Ham and Swiss Sandwiches

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 212.4
     
    Calories from Fat 156
    73%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 56.8 mg
    18%
    Sodium 389.8 mg
    16%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    hawaiian rolls

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