Recipe by pro home chef
Mini ham and cheese sammies, dinner, night before, heat and go, and potluck perfect. Marination overnight is needed. Can decrease the butter to 1/2 cup or to taste. Got this off a blog.
- 236.59 ml butter
- 22.18 ml poppy seeds
- 22.18 ml dried onion
- 22.18 ml Worcestershire sauce
- 29.58 ml honey mustard
- 2 (680.38 g) package hawaiian rolls, If you can't find these, we've used potato rolls as well
- 453.59 g deli ham (or leftover ham)
- 24 slice swiss cheese
Directions See How It's Made
- In saucepan, mix butter, poppy seeds, onion, Worcestershire sauce & mustard, stir until blended and melted. Pour 1/2 of mixture into bottom of baking dish.
- Assemble sandwiches with ham and cheese slices. Arrange rolls in single layer in baking dish, spreading them around to soak up suace in pan. Pour rest of sauce over tops of sandwiches, cover dish and refrigeragte up to 24 hours for sauce to soak inches.
- Preheat oven in 350 degrees, bake rolls for 15-20 minutes, uncovered until rolls are lghtly browned and cheese is melted.