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    You are in: Home / Recipes / Potluck Eggs Benedict Recipe
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    Potluck Eggs Benedict

    Average Rating:

     1 Total Reviews

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    • on April 16, 2004

      This was very good! I thuoght this looked so lovely on the plate and could easily be served to brunch guests. A nice use of leftover Easter eggs & holiday ham too. I used white asparagus in this. Next time I would add a few additional seasonings & herbs to punch up the flavor of the sauce a bit, as it was very basic - but still very good.

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    Nutritional Facts for Potluck Eggs Benedict

    Serving Size: 1 (802 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1152.9
     
    Calories from Fat 749
    65%
    Total Fat 83.3 g
    128%
    Saturated Fat 43.9 g
    219%
    Cholesterol 634.9 mg
    211%
    Sodium 1482.1 mg
    61%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 64.8 g
    129%

    The following items or measurements are not included:

    biscuits

    Detailed Nutrition Values About Nutrition Info
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