Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

I found this recipe in the Taste of Home magazine. It has become a requested favorite for family and friends. Everyone loves it! You can make this all the night before. I just keep it all separate and then put it together in the morning for breakfast.

Ingredients Nutrition


  1. Cut asparagus in 1/2" pieces.
  2. Cook 5 minutes, drain, and cool.
  3. Melt butter in pan and stir in flour.
  4. Blend until smooth and cook a couple of minutes.
  5. Add milk and broth and bring to a boil.
  6. Cook and stir for 2 minutes.
  7. Add ham and cheese.
  8. Stir until cheese melts.
  9. Add eggs, salt, asparagus, and cayenne.
  10. Heat and serve over biscuits (or toast is good, too).
Most Helpful

This was very good! I thuoght this looked so lovely on the plate and could easily be served to brunch guests. A nice use of leftover Easter eggs & holiday ham too. I used white asparagus in this. Next time I would add a few additional seasonings & herbs to punch up the flavor of the sauce a bit, as it was very basic - but still very good.

HeatherFeather April 16, 2004