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    You are in: Home / Recipes / Potluck Eggs Benedict Recipe
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    Potluck Eggs Benedict

    Potluck Eggs Benedict. Photo by HeatherFeather

    1/1 Photo of Potluck Eggs Benedict

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Judy in WA's Note:

    I found this recipe in the Taste of Home magazine. It has become a requested favorite for family and friends. Everyone loves it! You can make this all the night before. I just keep it all separate and then put it together in the morning for breakfast.

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    Units: US | Metric


    1. 1
      Cut asparagus in 1/2" pieces.
    2. 2
      Cook 5 minutes, drain, and cool.
    3. 3
      Melt butter in pan and stir in flour.
    4. 4
      Blend until smooth and cook a couple of minutes.
    5. 5
      Add milk and broth and bring to a boil.
    6. 6
      Cook and stir for 2 minutes.
    7. 7
      Add ham and cheese.
    8. 8
      Stir until cheese melts.
    9. 9
      Add eggs, salt, asparagus, and cayenne.
    10. 10
      Heat and serve over biscuits (or toast is good, too).

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    Ratings & Reviews:

    • on April 16, 2004


      This was very good! I thuoght this looked so lovely on the plate and could easily be served to brunch guests. A nice use of leftover Easter eggs & holiday ham too. I used white asparagus in this. Next time I would add a few additional seasonings & herbs to punch up the flavor of the sauce a bit, as it was very basic - but still very good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potluck Eggs Benedict

    Serving Size: 1 (802 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1152.9
    Calories from Fat 749
    Total Fat 83.3 g
    Saturated Fat 43.9 g
    Cholesterol 590.1 mg
    Sodium 1523.1 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 3.0 g
    Sugars 3.8 g
    Protein 64.8 g

    The following items or measurements are not included:


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