Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potluck Eggs Benedict Recipe
    Lost? Site Map

    Potluck Eggs Benedict

    Potluck Eggs Benedict. Photo by HeatherFeather

    1/1 Photo of Potluck Eggs Benedict

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Judy in WA's Note:

    I found this recipe in the Taste of Home magazine. It has become a requested favorite for family and friends. Everyone loves it! You can make this all the night before. I just keep it all separate and then put it together in the morning for breakfast.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut asparagus in 1/2" pieces.
    2. 2
      Cook 5 minutes, drain, and cool.
    3. 3
      Melt butter in pan and stir in flour.
    4. 4
      Blend until smooth and cook a couple of minutes.
    5. 5
      Add milk and broth and bring to a boil.
    6. 6
      Cook and stir for 2 minutes.
    7. 7
      Add ham and cheese.
    8. 8
      Stir until cheese melts.
    9. 9
      Add eggs, salt, asparagus, and cayenne.
    10. 10
      Heat and serve over biscuits (or toast is good, too).

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 16, 2004

      45

      This was very good! I thuoght this looked so lovely on the plate and could easily be served to brunch guests. A nice use of leftover Easter eggs & holiday ham too. I used white asparagus in this. Next time I would add a few additional seasonings & herbs to punch up the flavor of the sauce a bit, as it was very basic - but still very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potluck Eggs Benedict

    Serving Size: 1 (802 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1152.9
     
    Calories from Fat 749
    65%
    Total Fat 83.3 g
    128%
    Saturated Fat 43.9 g
    219%
    Cholesterol 590.1 mg
    196%
    Sodium 1523.1 mg
    63%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 64.8 g
    129%

    The following items or measurements are not included:

    biscuits

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites