Total Time
Prep 5 mins
Cook 35 mins

Here's a recipe that's been around my house for decades. We call it one of our comfort foods.

Ingredients Nutrition

  • 8 cups cooked chicken breasts, cubed
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 cup butter-flavor cracker crumb
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon celery seed


  1. Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
  2. Combine chicken, soup & sour cream, then pour into prepared baking dish.
  3. Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
  4. Bake, uncovered 30-35 minutes, or until bubbly.
Most Helpful

5 5

I was looking for an easy potluck chicken casserole to make for last night's potluck and found this one. I added some vegetables but otherwise made as instructed. It was very popular at the dinner, and I really enjoyed it myself. It was easy and really worked for me! Thanks for posting this recipe.

4 5

We made this twice, first time my dh made it and cooked the chicken plain. He didn't care for it too much, called it "bland". So I made it again this time the chicken had been cooked in garlic, onion and paprika suddenly this was a good dinner! ;) I like how easy it is and I'm sure dh can make it again, this time seasoning the chicken. I bet this would be a good use for leftover grilled chicken, especially if it got a little dry on the grill.

4 5

Really simple to make. Made as directed but added some grated cheddar cheese and celery. Will make again.