Potluck Chicken Casserole

"I found this in Taste of Home Magazine. Made it for a family dinner and everyone had second helpings. Very tasty with a little of everything in it."
 
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Ready In:
1hr 5mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • In a saucepan over medium heat, saute mushrooms, onion and garlic in three tablespoons of butter until tender.
  • Stir in flour until thoroughly combined.
  • Gradually add milk; bring to a boil.
  • Cook and stir for two miutes or until thickened and bubbly.
  • Remove from the heat; stir in mayonnaise until smooth.
  • Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
  • Spoon into an ungreased 13x9 inch baking dish sprayed with pam.
  • Melt remaining butter; toss with cornflakes. Sprinkle over casserole.
  • Bake uncovered, at 350 degrees for 30-35 minutes or until bubbly.

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RECIPE SUBMITTED BY

I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.
 
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