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    You are in: Home / Recipes / Potluck Chicken Casserole Recipe
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    Potluck Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Petdrwife's Note:

    I found this in Taste of Home Magazine. Made it for a family dinner and everyone had second helpings. Very tasty with a little of everything in it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan over medium heat, saute mushrooms, onion and garlic in three tablespoons of butter until tender.
    2. 2
      Stir in flour until thoroughly combined.
    3. 3
      Gradually add milk; bring to a boil.
    4. 4
      Cook and stir for two miutes or until thickened and bubbly.
    5. 5
      Remove from the heat; stir in mayonnaise until smooth.
    6. 6
      Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
    7. 7
      Spoon into an ungreased 13x9 inch baking dish sprayed with pam.
    8. 8
      Melt remaining butter; toss with cornflakes. Sprinkle over casserole.
    9. 9
      Bake uncovered, at 350 degrees for 30-35 minutes or until bubbly.

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    Ratings & Reviews:

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    Nutritional Facts for Potluck Chicken Casserole

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 572.6
     
    Calories from Fat 178
    31%
    Total Fat 19.7 g
    30%
    Saturated Fat 7.0 g
    35%
    Cholesterol 78.8 mg
    26%
    Sodium 613.7 mg
    25%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.4 g
    13%
    Protein 25.7 g
    51%

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