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    Potluck Carrot Salad

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 24, 2007

      My husband and I enjoyed this salad, but the kids did not. I believe it was just a bit to vinegary for them.:)

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    • on June 26, 2005

      Oh my--this was GREAT! I love the idea of a salad with cooked carrots instead of raw. I'll have to start keeping raspberry vinegar on hand on a regular basis.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 05, 2005

      This salad is very tasty! I agree with Geema that the dressing really permeated the carrots. Yum. The only raspberry vinegar I could find was raspberry infused balsamic vinegar, so I used that and it turned out great.

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    • on January 26, 2005

      This is a great salad! I used organic carrots and sliced them as thin as I could, cooking them as Ellie instructed. Tossing them with the oil and vinegar while they are still hot really makes a difference and the carrots just soak up the dressing, permeating the little slices. The proportions were great, not too tart and the fresh parsley and scallions make the whole salad complete. I didn't add or change a thing and we enjoyed every bite.

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    Nutritional Facts for Potluck Carrot Salad

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 110
    70%
    Total Fat 12.3 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 82.4 mg
    3%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.3 g
    21%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    raspberry vinegar

    Detailed Nutrition Values About Nutrition Info
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