Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe was given to me by a fellow church member who would bring this dish to our occasional 'Pot Luck' suppers. It's a comforting meal served with garlic bread and a salad; and of course, a take-along crowd pleaser.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a Dutch oven over medium heat, cook beef, onions and celery until meat is no longer pink and vegetables are tender; drain.
  3. Dissolve the bouillon in boiling water; stir into the beef mixture.
  4. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
  5. Cover and bake for 50-60 minutes or until bubbly; stir.
  6. Top with cooked and crumbled bacon.

Reviews

(1)
Most Helpful

I fixed this yesterday and took it to a Pig Roast... Man, what a hit! Thanks for the great recipe! People were asking where I got the recipe, so I told them about the gold mine I have found at Recipezaar!

Scrappy1 August 01, 2004

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