Potluck Beef 'n' Beans

Submitted by shelbyrose

"This recipe was given to me by a fellow church member who would bring this dish to our occasional 'Pot Luck' suppers. It's a comforting meal served with garlic bread and a salad; and of course, a take-along crowd pleaser."

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Serves: 12

ingredients

• 3 lbs ground beef
• 2 medium onions, chopped
• 2 stalks celery, chopped
• 2 teaspoons beef bouillon granules
• 2⁄3 cup boiling water
• 2 (28 ounce) cans baked beans with molasses
• 1 1⁄2 cups ketchup
• 1⁄4 cup prepared mustard
• 3 garlic cloves, minced
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1⁄2 lb sliced bacon, cooked and crumbled

directions

1. Preheat oven to 375°F.
2. In a Dutch oven over medium heat, cook beef, onions and celery until meat is no longer pink and vegetables are tender; drain.
3. Dissolve the bouillon in boiling water; stir into the beef mixture.
4. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
5. Cover and bake for 50-60 minutes or until bubbly; stir.
6. Top with cooked and crumbled bacon.

Reviews

[Scrappy1]

I fixed this yesterday and took it to a Pig Roast... Man, what a hit! Thanks for the great recipe! People were asking where I got the recipe, so I told them about the gold mine I have found at Recipezaar!