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    You are in: Home / Recipes / Potluck Bean and Pasta Salad Recipe
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    Potluck Bean and Pasta Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 18, 2003

      I thought this needed a boost so I added some dressing to the dressing and feta cheese. It was Ok but problably not to be made again by me.

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    • on July 13, 2003

      Took the dish to a potluck and got rave reviews from all. Left out the wine and was still great! Will be one of my staples. Thanks! ginger

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2003

      Wonderful pasta salad and a welcome change from the mayo ladden macaroni salad that we usually have. I made one slight change to this recipe--because I did not have any red onions or black olives I used one cup thawed frozen corn instead. My family loved this salad and we will be making this often this summer. Thanks Theresa for posting this keeper recipe!

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    Nutritional Facts for Potluck Bean and Pasta Salad

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.0
     
    Calories from Fat 191
    36%
    Total Fat 21.3 g
    32%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 750.3 mg
    31%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 8.6 g
    34%
    Sugars 6.1 g
    24%
    Protein 14.1 g
    28%

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