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    You are in: Home / Recipes / Potluck Bean and Pasta Salad Recipe
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    Potluck Bean and Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Theresa P's Note:

    This is a fantastic salad !!! It will travel to any picnic or potluck with ease! I have made this many times and I LOVE it! It is adapted from the " Beans, Lentils & Tofu Gourmet " cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      Whisk together all dressing ingredients until thick and smooth. Set aside.
    2. 2
      In large bowl toss together all salad ingredients.
    3. 3
      Add dressing and mix well.
    4. 4
      Season to taste with salt and pepper and chill till serving.

    Ratings & Reviews:

    • on July 18, 2003

      45

      I thought this needed a boost so I added some dressing to the dressing and feta cheese. It was Ok but problably not to be made again by me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2003

      55

      Took the dish to a potluck and got rave reviews from all. Left out the wine and was still great! Will be one of my staples. Thanks! ginger

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2003

      55

      Wonderful pasta salad and a welcome change from the mayo ladden macaroni salad that we usually have. I made one slight change to this recipe--because I did not have any red onions or black olives I used one cup thawed frozen corn instead. My family loved this salad and we will be making this often this summer. Thanks Theresa for posting this keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potluck Bean and Pasta Salad

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.0
     
    Calories from Fat 191
    36%
    Total Fat 21.3 g
    32%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 750.3 mg
    31%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 8.6 g
    34%
    Sugars 6.1 g
    24%
    Protein 14.1 g
    28%

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