Potluck Bean and Pasta Salad

Total Time
Prep 20 mins
Cook 10 mins

This is a fantastic salad !!! It will travel to any picnic or potluck with ease! I have made this many times and I LOVE it! It is adapted from the " Beans, Lentils & Tofu Gourmet " cookbook.

Ingredients Nutrition


  1. Whisk together all dressing ingredients until thick and smooth. Set aside.
  2. In large bowl toss together all salad ingredients.
  3. Add dressing and mix well.
  4. Season to taste with salt and pepper and chill till serving.
Most Helpful

I thought this needed a boost so I added some dressing to the dressing and feta cheese. It was Ok but problably not to be made again by me.

Shabby Sign Shoppe July 18, 2003

Took the dish to a potluck and got rave reviews from all. Left out the wine and was still great! Will be one of my staples. Thanks! ginger

1ginger July 13, 2003

Wonderful pasta salad and a welcome change from the mayo ladden macaroni salad that we usually have. I made one slight change to this recipe--because I did not have any red onions or black olives I used one cup thawed frozen corn instead. My family loved this salad and we will be making this often this summer. Thanks Theresa for posting this keeper recipe!

ellie_ June 06, 2003