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    You are in: Home / Recipes / Potet (Potato) Klub Recipe
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    Potet (Potato) Klub

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Connie Lea's Note:

    I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days

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    Units: US | Metric


    1. 1
      Mix potatoes, flour, baking powder and salt together to make a stiff dough.
    2. 2
      Form dough into dumplings, placing a small cube of ham in center of each dumpling.
    3. 3
      Add enough flour to keep from sticking.
    4. 4
      Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.

    Ratings & Reviews:

    • on July 08, 2012


      My grandma used to make these for my dad, so when he came to visit, I thought I'd give it a shot. He gave them a great review, as did my cousin and his wife. I formed them into patties, then boiled in salted water. The next day, I sliced them, gently sauteed them in butter (lots of butter!) and black pepper, poured 1/2 and 1/2 over, and simmered until the cream was thick. I kept adding the cream as it reduced, until they resembled scalloped potatoes. Everyone was astounded that this was my first attempt! 5 stars all around! Thanks, Connie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potet (Potato) Klub

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.7
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 425.0 mg
    Total Carbohydrate 65.2 g
    Dietary Fiber 3.8 g
    Sugars 0.9 g
    Protein 8.4 g

    The following items or measurements are not included:

    ham shank

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