Potet (Potato) Klub

"I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days"
 
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Ready In:
1hr 30mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Mix potatoes, flour, baking powder and salt together to make a stiff dough.
  • Form dough into dumplings, placing a small cube of ham in center of each dumpling.
  • Add enough flour to keep from sticking.
  • Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.

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Reviews

  1. My grandma used to make these for my dad, so when he came to visit, I thought I'd give it a shot. He gave them a great review, as did my cousin and his wife. I formed them into patties, then boiled in salted water. The next day, I sliced them, gently sauteed them in butter (lots of butter!) and black pepper, poured 1/2 and 1/2 over, and simmered until the cream was thick. I kept adding the cream as it reduced, until they resembled scalloped potatoes. Everyone was astounded that this was my first attempt! 5 stars all around! Thanks, Connie!
     
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RECIPE SUBMITTED BY

I retired two years ago and thought I would have more time to devote to baking and cooking - not so much. The time just goes by so fast. My husband and I enjoy traveling, spending time with family and friends and especially spending time with our three little dogs and one cat.
 
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