Potes Gwyl Mihangel (Michaelmas Broth)
- Ready In:
- 3hrs 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Clean the chicken and cut into the joints. Place in a large pan with the onion, carrot and celery.
- Season and cover with the water.
- Bring to the boil. Cover and simmer for 3 hours.
- Skim any fat from the surface of the liquid from time to time.
- Remove the chicken and strain the broth. Return the broth to the pan and sprinkle in the desired amount of oatmeal, if any.
- Simmer for 15-20 minutes.
- Serve the broth hot alone or with some of the chicken, finely chopped. T.
- A chicken or turkey carcase can be used instead of a whole bird.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.