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    You are in: Home / Recipes / Potentially Vegetarian Chili Recipe
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    Potentially Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Linky's Note:

    This yummy chili can be made with real meat or soy/tofu substitutes. I made it for "treat day" at my DH's school. It was Lent and there were a bunch of people who wanted chili, but needed to eat meatless. Everyone likes this but I always have extra chili powder and hot sauce available for those who like it a little hotter.

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    Ingredients:

    Serves: 4-6

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in dutch oven.
    2. 2
      Add chorizo, break up into pieces and stir while cooking. If using real ground beef, add at this point.
    3. 3
      Add and saute onions, peppers and celery until softened. Add garlic and salt.
    4. 4
      Add corn, spices and soy crumbles (if using); stir to combine.
    5. 5
      Add beef stock, beans, pasta, tomatoes and tomato sauce.
    6. 6
      Simmer until pasta is cooked.
    7. 7
      Check periodically and add water and stir as needed.
    8. 8
      Garnishes: sour cream, chopped onion, shredded cheese, black olives etc.

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    Ratings & Reviews:

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    Nutritional Facts for Potentially Vegetarian Chili

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.1
     
    Calories from Fat 171
    28%
    Total Fat 19.0 g
    29%
    Saturated Fat 5.2 g
    26%
    Cholesterol 24.9 mg
    8%
    Sodium 1686.3 mg
    70%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 13.8 g
    55%
    Sugars 11.6 g
    46%
    Protein 34.2 g
    68%

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