Prep 3 mins
Cook 5 mins
Beware, be very careful, will kick your butt
- 2 bottles champagne
- 1 bottle vodka
- 2 liters ginger ale
- 1 can frozen raspberry-lemonade concentrate
- 1 can frozen pink lemonade concentrate
- 1⁄2 quart raspberry sherbet
- I mix everything except the ice cream in a bucket then fill a punch bowl as needed top with ice cream.
For me the flavor of this punch left a little to be desired, probably because I couldn't find the rasberry lemonade. Even without it however, this cocktail went down easy. Even the more timid drinkers were enjoyed it. I was quite thrilled that the term "Death Punch" (thanks Warrior!) caught on quite nicely with party guests. Even though I wasn't the hostess of the event, this punch was the show stealer! Thanks, Art for helping us all get sloshed :)
Very good punch! The champagne adds a nice fizz. I made an ice ring to keep the punch cold using pineapple juice and a few marachino cherries.
This is affectionately referred to as "Death Punch" by my friends and I, and is a staple at New Years parties. It is always a crowd pleaser.