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    You are in: Home / Recipes / Potent Maple Baked Beans Recipe
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    Potent Maple Baked Beans

    Potent Maple Baked Beans. Photo by ~Nimz~

    1/2 Photos of Potent Maple Baked Beans

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hr

    4 hrs

    susie cooks's Note:

    These are posted for ZWT 2006. Cookin and prep time does not include "standing" time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and pick over beans. Put beans and water in saucepan, cover. Bring to a boil. Boil for 2 minutes.
    2. 2
      Remove from heat and let stand 1 hour.
    3. 3
      Return to heat, bring back to a boil, lower heat and simmer, covered, for 40 minutes.
    4. 4
      Drain beans thougha colander set over a bowl. Reserve 2 1/2 cups of the cooking liquid and set aside.
    5. 5
      Put bacon in ovenproof casserole or bean pot. Cover with cooked beans.
    6. 6
      In a bowl, combine onion, salt, mustard, syrup, rum and 2 cups of reserved cooking liquid.
    7. 7
      Pour mixture over beans.
    8. 8
      Cover and bake in a 325 degree oven for 3 hours, adding the last 1/2 cup cooking liquid during the last 30 minutes of cooking.
    9. 9
      Remove from oven.
    10. 10
      Combine brown sugar and melted butter. Drizzle over beans.
    11. 11
      Bake, uncovered, for another hour or until liquid has evaporated.

    Ratings & Reviews:

    • on June 30, 2008

      55

      For most part I have always made my Baked Beans from scratch - what I had never done is make them with maple syrup and rum. I only had a 1/4 cup of the rum but it seemed to be just fine. Have made plenty of great recipes from cans as well - but there is something about slow cooked beans from the oven! Made as posted and while very different from any I have made they were very very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      55

      We loved the flavor in these beans. I was worried about the small amount of brown sugar but with the maple syrup, it was perfect. Takes some time, but so worth it. I forgot to buy rum before leaving town, so I used Seagrams Seven and it worked out great. Cooking times were right on. Thanks susie Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      55

      This is one of the few time I ever baked beans starting with dried beans, & although I might never make them again, the experience was well worth the effort ~ This recipe makes for some GREAT TASTING baked beans! The addition of the maple syrup & rum was, to say the least, a VERY NICE touch! Thanks for sharing your recipe! [Made & reviewed while on tour in Canada with the Zaar World Tour 4]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potent Maple Baked Beans

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.2
     
    Calories from Fat 134
    24%
    Total Fat 14.9 g
    22%
    Saturated Fat 6.0 g
    30%
    Cholesterol 25.5 mg
    8%
    Sodium 628.4 mg
    26%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 13.0 g
    52%
    Sugars 23.0 g
    92%
    Protein 22.5 g
    45%

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