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    You are in: Home / Recipes / Potato'n Salmon Cakes Recipe
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    Potato'n Salmon Cakes

    Potato'n Salmon Cakes. Photo by Bergy

    1/4 Photos of Potato'n Salmon Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bergy's Note:

    Quick easy recipe to make after a hard day's work. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you will need for this recipe. If you want a little spice add 1/2 tsp hot pepper flakes I like a bit of Tartar sauce and a green salad along side or a couple of steamed vegetables. Great summer dish. This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that already have got a lot of extra ingredients in them!

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    • 1 (213 g) can salmon, skin & bones removed (I prefer sockeye but in this recipe pink is fine too)
    • 1 1/2 cups left over mashed potatoes
    • 1 egg, beaten
    • 1/2 cup flour
    • salt & pepper
    • 3 tablespoons parsley, chopped
    • 4 tablespoons onions, minced
    • 3/4 cup fresh breadcrumb (Panko are best)
    • vegetable oil cooking spray, for frypan (or if you wish use butter mixed with oil for really crisp cakes but watch the calories go up)

    Directions:

    1. 1
      Mix all the ingredients except the bread crumbs, stir well.
    2. 2
      Form into 6 cakes.
    3. 3
      Coat with crumbs.
    4. 4
      Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.

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    Ratings & Reviews:

    • on March 28, 2003

      45

      We made the following adaptions: 2 6 oz. cans of boneless, skinless pink salmon and used leftover garlic mashed potatoes. Also, added juice of 1/2 lime and zest. Served on a bed of baby field greens with cucumber sour cream sauce. Quick, easy and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      45

      Quick and easy and very delicious. I used instant mashed potatoes and it worked fine. My husband thought they were wonderful, the best salmon cakes ever. I did use a small amount of butter and olive oil to saute them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      55

      These were a hit with my husband, kids and even my 11 month old loved. The only things I did differently was to soften the onions slightly in olive oil, and I used Garlic Salt, in place of salt pepper and parsley. Also I didn't bother with the crumbing, just quickly browned them in olive oil. Lovely, thankyou.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Potato'n Salmon Cakes

    Serving Size: 1 (872 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.1
     
    Calories from Fat 31
    16%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 48.3 mg
    16%
    Sodium 297.3 mg
    12%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.9 g
    7%
    Protein 12.3 g
    24%

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