Potatoes With Spicy Tomato Sauce Tapas

READY IN: 55mins
Recipe by cookiedog

Posted for Zaar World Tour III. From the Raley's Something Extra Magazine.

Top Review by CaliforniaJan

Loved this dish I made for ZWT 5's trip to Spain. The potatoes are nicely crisp on the outside and soft and tender on the inside. The sauce is a wonderful accompaniment to the potatoes and is nicely spicy but not overwhelming. Thanks for posting it.

Ingredients Nutrition


  1. To prepare sauce, heat oil in a small saucepan. Add onion and garlic; cook over medium heat for 10 minutes. Stir in tomatoes and red pepper; cover and cook for 20 minutes more. You can serve it like this or let cool slightly, then puree in a blender or food processor; transfer to a serving bowl.
  2. Preheat oven to 400°F To prepare potatoes, heat oil in a medium skillet. Add potatoes and cook over medium heat, stirring frequently, until golden brown.
  3. Drain on paper towels, then transfer to a baking sheet.
  4. Bake for 10 minutes or until potatoes are soft on the inside and crisp on the outside.
  5. Season with sea salt; serve immediately with Spicy Tomato Sauce.

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