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    You are in: Home / Recipes / Potatoes With Shiitake Mushrooms and Brie Recipe
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    Potatoes With Shiitake Mushrooms and Brie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    SuzieQue's Note:

    So creamy and tasty - a truly special potato dish for special meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      As soon as you take the Brie from the refrigerator, remove the rind and cut into small cubes.
    2. 2
      (Its easier when the cheese is still cold) Scrub and slice the unpeeled potatoes into thin rounds.
    3. 3
      Cover the potatoes with cold water and let stand for about 30 minutes, changing the water at least once.
    4. 4
      Drain the potatoes and pat dry.
    5. 5
      Remove stems from mushrooms and slice the caps into thin slices.
    6. 6
      Butter a baking dish- I use a 10" one.
    7. 7
      Layer 1/3 the potato slices, then half the mushrooms and half the brie, sprinkling with salt and pepper as you go.
    8. 8
      Repeat the layers, ending up with potatoes on top.
    9. 9
      Combine cream, garlic and thyme.
    10. 10
      Mix well and pour over the layers, pressing the layers down.
    11. 11
      Cover with foil and bake 30 minutes at 425 degrees.
    12. 12
      Remove foil and sprinkle with a mixture of the bread crumbs and Parmesan.
    13. 13
      Bake uncovered 30 minutes more or until top is brown and crusty.

    Ratings & Reviews:

    • on March 15, 2009

      45

      This dish sounded like my tastes, and I only substituted button for the shitake mushrooms and used a brie/bluecheese instead of the brie. The Recipe is delicious! Nice job "SuzieQue"!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potatoes With Shiitake Mushrooms and Brie

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.6
     
    Calories from Fat 145
    32%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 56.5 mg
    18%
    Sodium 104.1 mg
    4%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 9.3 g
    37%
    Sugars 10.4 g
    41%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    brie cheese

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